A course based on practical and theoretical activities in Food and Nutrition, with a particular focus on Health and Nutrition. The main focus is on food, with an emphasis on food safety, nutrient content, food sustainability, comparing diet lifestyles, the provision of food for people with specific food needs, and looking at health promoting strategies.  There will be a focus on learning cooking skills, developing food presentation skills and health-enhancing attitudes to food. Modifications to this course are possible with HOF and Dean support / approval. 

Food and Nutrition Level 3, Food and Nutrition is a university approved subject for Polytechnic and University. Jobs in the Food and Health Industries.

Studying Food and Nutrition can lead to diverse career opportunities, including:

• Nutritionist or Dietitian: Provide nutrition advice, develop meal plans, and promote healthy eating habits in clinical, community, or private practice settings.

• Chef or Culinary Professional: Work in restaurants, hotels, catering services, or food production companies, preparing nutritious and flavorful meals.

• Food Scientist: Research and develop food products, improve food safety standards, and enhance nutritional content in food manufacturing.

• Food Writer or Journalist: Write about food trends, recipes, nutrition, and culinary culture for magazines, websites, or culinary publications.

• Health Educator: Educate communities or workplaces about nutrition, wellness, and healthy lifestyle choices, promoting public health initiatives.

To achieve entry into this course, students must obtain a minimum of 10 Level 1 Health Studies (with Food & Nutrition) credits.  Students not achieving this criteria, please speak with Mrs Hayes.

Food costs involved are approximately $160.00 (this is an estimate based on the last two years - final costings confirmed at start of 2026).  Please note 50% of this cost must be paid by the end of Term One and 100% of this cost must be paid by the end of Term Two.