Food and nutrition

Food and Nutrition in the New Zealand curriculum is designed to promote healthy eating habits, culinary skills, and an understanding of the role of nutrition in overall well-being. This subject aims to equip students with the knowledge and skills needed to make informed choices about food, health, and sustainability. Through the study of Food and Nutrition, students gain insight into the connections between food, culture, health, and the environment.

The New Zealand Food and Nutrition curriculum covers a variety of topics, including food science, dietary guidelines, meal planning, nutrition-related diseases, food safety, and sustainable food practices. Students engage in practical cooking and food preparation activities, nutrition assessments, and critical analyses of food-related issues. This hands-on approach allows students to develop culinary skills, understand the nutritional value of foods, and make healthy choices for themselves and others.