The course includes the following topics-

• Knowledge of nutritional needs through application of a health and wellbeing model.

• Demonstrating decision-making processes in relation to a health-related, nutrition situation. 

• Knowledge of personal, interpersonal and societal factors that influence hauora / wellbeing through a nutritional lens.

Year 11 Food and Nutrition offers valuable knowledge and skills for students interested in pursuing careers in nutrition, dietetics, culinary arts, hospitality, food science, and related fields:

• Health and Wellness: Gain practical knowledge to make informed decisions about nutrition, promoting personal health and well-being.

• Culinary Skills: Develop fundamental cooking techniques and meal preparation skills essential for healthy eating and culinary exploration.

• Career Pathways: Explore diverse career opportunities in food service, nutrition counseling, culinary arts, food journalism, food product development, and health promotion.

• Lifelong Learning: Acquire skills that promote lifelong healthy eating habits and nutrition awareness, applicable in both personal and professional contexts.

Studying Food and Nutrition can lead to diverse career opportunities, including:

• Nutritionist or Dietitian: Provide nutrition advice, develop meal plans, and promote healthy eating habits in clinical, community, or private practice settings.

• Chef or Culinary Professional: Work in restaurants, hotels, catering services, or food production companies, preparing nutritious and flavorful meals.

• Food Scientist: Research and develop food products, improve food safety standards, and enhance nutritional content in food manufacturing.

• Food Writer or Journalist: Write about food trends, recipes, nutrition, and culinary culture for magazines, websites, or culinary publications.

• Health Educator: Educate communities or workplaces about nutrition, wellness, and healthy lifestyle choices, promoting public health initiatives.

None.

Food costs of approximately $160.00 (this is an estimate based on the last two years - final costings confirmed at start of 2026).  Please note 50% of this cost must be paid by the end of Term One and 100% of this cost must be paid by the end of Term Two.