• Investigate a nutritional issue affecting the well-being of NZ society

• Implement an action plan to address a nutritional issue affecting society

• Influences of multinational corporations on eating patterns in NZ

• Influences of food advertising on well-being

University, Polytechnic courses.  Employment in the Food, Nutrition and Health Industries.

Studying Food and Nutrition can lead to diverse career opportunities, including:

• Nutritionist or Dietitian: Provide nutrition advice, develop meal plans, and promote healthy eating habits in clinical, community, or private practice settings.

• Chef or Culinary Professional: Work in restaurants, hotels, catering services, or food production companies, preparing nutritious and flavorful meals.

• Food Scientist: Research and develop food products, improve food safety standards, and enhance nutritional content in food manufacturing.

• Food Writer or Journalist: Write about food trends, recipes, nutrition, and culinary culture for magazines, websites, or culinary publications.

• Health Educator: Educate communities or workplaces about nutrition, wellness, and healthy lifestyle choices, promoting public health initiatives.

To achieve entry into this course, students must obtain a minimum of 10 Level 2 Food & Nutrition credits.  Students not achieving this criteria, please speak with Mrs Hayes.

Food costs involved are approximately $160.00 (this is an estimate based on the last two years - final costings confirmed at start of 2026).  Please note 50% of this cost must be paid by the end of Term One and 100% of this cost must be paid by the end of Term Two.