ENOGASTRONOMIA
Red wines: Their aroma is intense, with hints of ripe fruit and spiced wood . Ruby red, they have a ripe fruity aftertaste. The products are: - Red Fagiana lgt, produced by San Quintino farm. Ruby red with a soft and persistent flavor, the wine is right for red meat, game and stewed meat. - Reciso lgt, produced by Pietro Beconcini farm . Sangiovese grapes grown with care, vinified in a simple and natural way. Rubore Rosso IGT, produced by Tenuta Montalto is vinified in stainless steel and aged in the bottle for
six months. - Emperor Red lgt, produced by Campigiana farm. It 'a wine that does not undergo any clarification and filtration process to maintain the organoleptic characteristics. -Poggio Dei Ciliegi, Red lgt, produced by Collebrunacchi farm. Vinified naturally fermented. - Sanminiatello Red Chianti DOCG, produced by Agrisole Agricola. It has an intense ruby red color, soft and velvety with a good aroma. - Chianti DOCG, produced by Aglioni Farm. Vinified in a traditional way, aged in large casks of chestnut and aged in bottle. - Vigna alle Nicchie, According to legend, this Spanish grape variety arrived in the heart of Tuscany brought by pilgrims travelling along the Via Francigena. White wines: White wines are evolving in quality thanks to the terroir that allows excellent results on international varieties. Annic is a Tuscan White lgt fermented and aged for six months before being bottled.
Vinsanto:
There are a lot of Vin Santo, all fine. Fiorile Occhio di Pernice is a Vin Santo del Chianti DOC, produced by Sassolo Farm. It matures for six years in oak casks, has six months of aging in bottle, the grapes are dried three-four months in the fruit cellar. Followed by pressing and settling of must, then fermentation for three years together with "mothers" of about two hundred years, sealed in barrels
Sparkling wine:
Yellow wine with greenish reflections. The sparkling wine Erede is made in the traditional way in Tuscany, using Trebbiano grapes. Ideal for aperitifs and desserts,it is also suitable as sparkling wine throughout the meal.