Chicken Puff Pettis Recipe

Ingredients

For the Filling:

• 1 cup cooked chicken, shredded

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon ginger, minced

• 1/2 cup mixed vegetables (peas, carrots, etc.)

• 1 tablespoon oil

• 1 teaspoon cumin powder

• 1 teaspoon coriander powder

• 1/2 teaspoon garam masala

• Salt and pepper, to taste

• 2 tablespoons fresh coriander, chopped

• 1 tablespoon lemon juice

For the Puff Pastry:

• 1 package (about 400g) puff pastry (thawed)

• 1 egg (for egg wash)

• Flour, for dusting

Instructions

Step 1: Prepare the Filling

1. Heat oil in a pan over medium heat.

2. Add the chopped onion and sauté until translucent.

3. Stir in the minced garlic and ginger; cook for another minute.

4. Add the mixed vegetables and cook for about 3-4 minutes until tender.

5. Mix in the shredded chicken, cumin powder, coriander powder, garam masala, salt, and pepper.

6. Cook for another 2-3 minutes, ensuring everything is well combined.

7. Remove from heat, stir in the chopped coriander and lemon juice, and let the mixture cool.

Step 2: Prepare the Puff Pastry

1. Preheat your oven to 200°C (400°F).

2. On a floured surface, roll out the puff pastry to about 1/8-inch thickness.

3. Cut the pastry into circles using a cookie cutter or the rim of a glass (about 4 inches in diameter).

Step 3: Assemble the Pettis

1. Place a tablespoon of the chicken filling in the center of each pastry circle.

2. Fold the pastry over to form a half-moon shape. Press the edges to seal, and crimp with a fork for a decorative finish.

3. Place the filled puffs on a baking sheet lined with parchment paper.

Step 4: Bake

1. Beat the egg and brush the tops of the puffs with the egg wash for a golden finish.

2. Bake in the preheated oven for 20-25 minutes, or until puffed and golden brown.

Step 5: Serve

• Remove from the oven and let cool slightly. Serve warm with your favorite dipping sauce.

Enjoy your delicious chicken puff pettis!