Very Berry Pie (9-inch)

Prep: 30 min | Bake: 45 min | Serves: 8  

Ingredients

*Crust:*  

- 300g all-purpose flour  

- 140g cold butter, cubed  

- 1 tbsp sugar  

- 80ml ice water  

*Filling:*  

- 500g mixed berries (strawberries, raspberries, blueberries, blackberries)  

- 100g sugar  

- 30g cornstarch  

- 1 tbsp lemon juice  

- 1 tsp vanilla  

*Egg Wash:*  

- 1 egg + 1 tbsp milk  

Instructions

1. *Make crust*: Pulse flour, butter, and sugar until crumbly. Add water; mix until dough forms. Chill 30 min.  

2. *Prep filling*: Toss berries with sugar, cornstarch, lemon juice, and vanilla.  

3. *Assemble*: Roll out 2/3 dough for base; fill with berries. Cut remaining dough into strips; weave lattice top.  

4. *Bake*: Brush with egg wash. Bake at 190°C (375°F) for 40-45 min until bubbling and golden.  

Serve warm with vanilla ice cream.

Tip: Freeze extra berries for winter pies!