This Baklava Cheesecake combines the rich, nutty flavors of traditional baklava with the creamy texture of cheesecake, creating a unique and indulgent dessert that is sure to impress!
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This simple yet elegant dessert has a silky texture, with a perfect balance of sweetness from the cherry jam and crunch from the pistachios. It’s a great end to any meal!
this delightful and rich kunafa with its crispy layers, gooey cheese filling, and sweet syrup! It’s perfect for special occasions or a delicious treat.
Fudgy chocolate brownies topped with Biscoff spread and Lotus biscuits for a perfect caramelized crunch.
this rich and indulgent Chocolate Lava Cake! It’s perfect for any special occasion or a luxurious treat.
Silky Earl Grey mousse, zesty bergamot confit, and buttery almond shortbread🍰✨
Elegant almond-cherry finger pastries with sablé base, almond mousse, cherry compote, and white chocolate glaze.
This Panna Cotta with a topping of berries and sweet red syrup is an elegant and refreshing dessert perfect for any occasion!
Mango Finger Cakes
(French pastry chefs call this kind of dessert a “Gâteau de Voyage” — a sturdy yet moist cake made for traveling, here in elegant finger shapes.)
This Sticky Date Cake with caramel sauce is a classic dessert with a perfect balance of sweetness and indulgence, making it a great option for any occasion.
Raspberry Tart - Flaky pastry filled with creamy custard and topped with fresh raspberries.
Elegant, crispy tart with silky lemon curd, airy toasted meringue, and crunchy crumb edge.
Sweet shortcrust Pastry (pate Sucree)
Silky coconut-rum mousse meets crunchy praline, crowned with caramelized pear
Rich, airy chocolate dessert, often garnished with whipped cream.
Fruit Cream - Mixed fruits in a creamy, sweetened base, perfect for a refreshing treat.
Vanilla Éclair - Choux pastry filled with vanilla cream and topped with chocolate icing.
Kheer - Creamy rice pudding flavored with cardamom and garnished with nuts.
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