Caprese Salad Recipe

Ingredients:

• 4 ripe tomatoes (preferably heirloom or Roma)

• 1 lb (450g) fresh mozzarella cheese

• 1 cup fresh basil leaves

• 3 tbsp extra virgin olive oil

• 2 tbsp balsamic vinegar (optional)

• Salt and freshly ground black pepper (to taste)

Method:

1. Prepare the Tomatoes:

   • Slice the tomatoes into 1/4-inch thick rounds. If using different types of tomatoes, alternate them for color variation.

2. Prepare the Mozzarella:

   • Slice the fresh mozzarella into similarly sized rounds, about 1/4 inch thick.

3. Assemble the Salad:

   • On a large serving platter or plate, alternate layers of tomato and mozzarella slices in a circular or overlapping pattern.

   • Tuck fresh basil leaves between the tomato and mozzarella layers or scatter them on top.

4. Drizzle with Olive Oil:

   • Generously drizzle the extra virgin olive oil over the salad.

5. Add Balsamic Vinegar (Optional):

   • For an added tangy sweetness, drizzle balsamic vinegar lightly over the salad (optional).

6. Season:

   • Sprinkle with salt and freshly ground black pepper to taste.

7. Serve:

   • Serve immediately as a refreshing appetizer or side dish.

Optional:

• Garnish with a few extra basil leaves on top for added color and flavor.

• Add a sprinkle of crushed red pepper flakes for a touch of heat.

Caprese Salad is a simple and elegant dish that showcases the beauty of fresh ingredients with its vibrant flavors of tomato, mozzarella, and basil.