Greek Salad Recipe

Ingredients:

• 4 large ripe tomatoes (cut into wedges)

• 1 cucumber (sliced into rounds or half moons)

• 1 small red onion (thinly sliced)

• 1 green bell pepper (sliced into rings)

• 1/2 cup Kalamata olives (pitted)

• 200g feta cheese (cut into cubes or large chunks)

• 1/4 cup extra virgin olive oil

• 1 tbsp red wine vinegar (optional)

• 1 tsp dried oregano

• Salt and freshly ground black pepper (to taste)

Method:

1. Prepare the Vegetables:

   • Wash the tomatoes and cucumber thoroughly.

   • Cut the tomatoes into wedges, and slice the cucumber into rounds or half moons.

   • Thinly slice the red onion and green bell pepper into rings.

2. Combine the Ingredients:

   • In a large mixing bowl, combine the tomato wedges, cucumber slices, red onion, and green bell pepper rings.

   • Add the Kalamata olives into the mix.

3. Add the Feta Cheese:

   • Place large chunks or cubes of feta cheese on top of the vegetables.

   • Try not to crumble the cheese too much, as traditional Greek salads often feature large pieces of feta.

4. Dress the Salad:

   • Drizzle the extra virgin olive oil over the salad.

   • For a tangy touch, you can add red wine vinegar (optional).

   • Sprinkle the dried oregano evenly over the salad.

   • Season with salt and freshly ground black pepper to taste. Be cautious with the salt, as feta cheese is naturally salty.

5. Toss and Serve:

   • Gently toss the salad, ensuring the olive oil and seasonings coat all the vegetables evenly.

   • Serve immediately or chill for 10-15 minutes for the flavors to meld together.

Optional Additions:

• You can add a splash of fresh lemon juice or capers for extra flavor.

This Greek Salad recipe is refreshing, light, and filled with classic Mediterranean flavors—perfect as a side dish or a healthy main course!