Peach Ginger Crumble Pie

Prep: 30 min | Bake: 45 min | Serves: 8

Ingredients

Crust:

- 250g all-purpose flour  

- 120g cold unsalted butter, cubed  

- 60g powdered sugar  

- 1 egg yolk  

- 30ml ice water  

Filling:

- 800g fresh peaches, sliced (about 5-6 peaches)  

- 50g brown sugar  

- 20g fresh ginger, grated  

- 15g cornstarch  

- 1 tsp vanilla extract  

- ½ tsp cinnamon  

Crumble Topping:

- 80g all-purpose flour  

- 50g rolled oats  

- 60g cold butter, cubed  

- 50g brown sugar  

- 1 tsp ground ginger 

 *Instructions*  

1. Prepare Crust

   - Mix flour and powdered sugar.  

   - Cut in butter until crumbs form.  

   - Add egg yolk and water; mix just until dough comes together.  

   - Roll out, line a 9-inch pie dish, and chill 30 minutes.  

2. Make Filling  

   - Toss peaches with brown sugar, ginger, cornstarch, vanilla, and cinnamon.  

3. Assemble

   - Preheat oven to 190°C (375°F).  

   - Fill crust with peach mixture.  

4. Add Crumble

   - Combine flour, oats, butter, sugar, and ginger. Rub with fingers until crumbly.  

   - Sprinkle evenly over peaches.  

5. Bake 

   - Bake 40-45 minutes until golden and bubbling.  

   - Cool 1 hour before serving.  

*Serve warm with vanilla ice cream.*   

Note: For extra ginger flavor, add ½ tsp grated ginger to the crumble.