Caramel Macchiato

Ingredients:

• 1 shot espresso

• 1 cup steamed milk

• 1 tbsp vanilla syrup

• 1 tbsp caramel sauce

• Ice (for iced version)

Method:

1. Pour vanilla syrup into a glass.

2. Steam milk and pour it into the glass over the syrup.

3. Brew the espresso and pour it over the milk.

4. Drizzle caramel sauce on top for added sweetness.