Honey Lotus Bento Cake (4-inch)

Prep: 30 min | Chill: 1 hour | Serves: 2-3  

Ingredients

*Cake:*  

- 100g all-purpose flour  

- 50g crushed Lotus Biscoff cookies  

- 60g brown sugar  

- 1 egg  

- 30ml melted butter  

- 30ml milk  

- ½ tsp baking powder  

*Filling:*  

- 100g mascarpone cheese  

- 50g Lotus Biscoff spread  

- 1 tbsp honey  

*Decoration:*  

- Extra Biscoff cookies  

- Honey drizzle  

- Crushed cookie crumbs  

Instructions

1. *Cake:*  

   - Mix flour, crushed cookies, baking powder, and sugar.  

   - Add egg, butter, and milk; combine well.  

   - Bake in 4-inch pan at 180°C (350°F) for 18 min. Cool.  

2. *Filling:*  

   - Whisk mascarpone, Biscoff spread, and honey until smooth.  

3. *Assemble:*  

   - Slice cake into 2 layers.  

   - Spread filling between layers and over top.  

   - Garnish with cookie crumbs and honey. Chill 1 hour.   

Tip: Warm honey slightly for easier drizzling.