ICED COFFEE
ICED COFFEE
Ingredients:
1 cup brewed coffee (cooled)
Ice cubes
1/4 cup milk or cream
1-2 tsp sugar or sweetener (optional)
Whipped cream (optional)
Method:
Brew coffee and allow it to cool.
Fill a glass with ice cubes, then pour in the cold coffee.
Add milk or cream, and sweeten to taste.
Stir well and top with whipped cream if desired.