4 layers of soft and moist red velvet sponge with a delicious but light cream cheese frosting!
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chocolate cake! A dark, rich and moist chocolate sponge filled with chocolate ganache and covered with chocolate buttercream
It’s a moist 3-layered cake infused with cinnamon, and made with freshly grated carrots, coconut, pineapple pieces, filled and topped with delicious cream cheese frosting for a divine taste
fluffy vanilla cake filled with vanilla cream and fresh strawberries, and topped with a selection of fresh berries
This Tres Leches Cake with Lotus Biscoff Spread brings together the moistness of traditional three-milk cake with the caramelized, spiced goodness of Biscoff, making it a luxurious dessert for any occasion!
Enjoy the rich, chocolatey cake with the perfect touch of caramel sweetness!
Moist date-studded cake soaked in warm caramel sauce, baked in a classic Bundt shape. Best served with vanilla ice cream or custard.
Decadent chocolate layers with gooey salted caramel filling, topped with silky ganache. A perfect balance of sweet and salty.
A moist lemon-infused cake bursting with fresh blueberries, topped with zesty cream cheese frosting. Perfect for any occasion.
Decadent layers of moist chocolate cake drenched in silky ganache. A rich, mini indulgence perfect for two.
Moist spiced carrot cake layered with smooth cream cheese frosting. A mini autumn delight with walnuts and a hint of cinnamon.
A miniature crimson masterpiece with velvety layers and cream cheese frosting. Elegant, rich, and perfectly portioned.
A mini delight of zesty lemon cake, layered with blueberry compote and vanilla cream. Sunshine and berries in every bite-sized portion.
Light vanilla sponge layered with fresh strawberries and cloud-like whipped cream. A delicate, fruity mini masterpiece.
Layers of caramelized Lotus Biscoff cake, honey-infused cream, and crunchy cookie crumbs. A sweet, spiced mini indulgence.
Layers of fluffy sponge soaked in mango puree, layered with creamy milk custard and fresh mango. A tropical no-bake dessert that melts in your mouth.
Layers of Biscoff-soaked sponge, velvety milk cream, and caramelized cookie crumbs. A no-bake dessert that tastes like nostalgia.
Layers of delicate pistachio sponge soaked in rose syrup, layered with saffron milk cream and crushed pistachios. A Persian-inspired delight.
The classic layered dessert with vanilla sponge soaked in sweet milk, topped with creamy custard. Simple, comforting, and irresistibly moist.
Slice the banana bread and serve as is, or with a spread of butter, honey, or cream cheese for added flavor. Enjoy!
Slice the lemon loaf and enjoy it as a sweet and tangy treat with tea or coffee.
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