Fruit Cream Recipe

Ingredients

For the Fruit Cream:

• 2 cups mixed fresh fruits (e.g., strawberries, bananas, apples, mangoes, and grapes)

• 1 cup heavy whipping cream

• 1/2 cup sweetened condensed milk

• 1/2 teaspoon vanilla extract

• 1 tablespoon sugar (optional, adjust based on fruit sweetness)

• A pinch of salt

For Garnish:

• Chopped nuts (e.g., almonds or pistachios)

• Fresh mint leaves

• Extra fruit slices for decoration (optional)

Instructions

1. Prepare the Fruits:

• Wash and peel (if necessary) the fruits. Cut them into bite-sized pieces.

• In a large mixing bowl, combine the mixed fruits. Set aside.

2. Whip the Cream:

• In a chilled bowl, pour in the heavy whipping cream.

• Using an electric mixer, whip the cream until soft peaks form.

3. Add Sweetening Ingredients:

• Gently fold in the sweetened condensed milk, vanilla extract, sugar (if using), and a pinch of salt into the whipped cream. Mix until well combined.

4. Combine Fruits and Cream:

• Carefully fold the mixed fruits into the creamy mixture, ensuring the fruits are evenly coated without deflating the whipped cream.

5. Chill:

• Cover the fruit cream and refrigerate for at least 30 minutes to let the flavors meld and to serve chilled.

6. Serve:

• Spoon the fruit cream into serving bowls or glasses.

• Garnish with chopped nuts, fresh mint leaves, or extra fruit slices as desired.

Tips:

• You can customize the fruits based on what’s in season or your personal preferences.

• For an extra twist, consider adding a splash of citrus juice (like orange or lemon) to enhance the flavors.

Enjoy your refreshing fruit cream!