Chocolate Mousse Recipe

Ingredients

For the Mousse:

• 6 oz (170 g) dark chocolate (70% cocoa), chopped

• 3 tablespoons unsalted butter

• 3 large eggs, separated

• 1/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 pinch of salt

• 1 cup heavy whipping cream

For Garnish:

• Whipped cream

• Chocolate shavings or cocoa powder

• Fresh berries (optional)

Instructions

1. Melt the Chocolate:

• In a heatproof bowl, combine the chopped dark chocolate and butter.

• Melt over a double boiler or in the microwave (in 30-second intervals), stirring until smooth. Set aside to cool slightly.

2. Whip the Egg Yolks:

• In a separate bowl, whisk together the egg yolks and granulated sugar until pale and thick.

• Stir in the melted chocolate mixture and vanilla extract until well combined.

3. Beat the Egg Whites:

• In another clean bowl, whisk the egg whites with a pinch of salt until soft peaks form.

• Gradually add a tablespoon of sugar, continuing to whisk until stiff peaks form.

4. Whip the Cream:

• In a separate bowl, whip the heavy cream until soft peaks form.

5. Combine:

• Gently fold the whipped cream into the chocolate mixture in two additions until just combined.

• Then, gently fold in the beaten egg whites in two additions, being careful not to deflate the mixture.

6. Chill:

• Spoon the mousse into individual serving dishes or a large bowl.

• Refrigerate for at least 2 hours, or until set.

7. Serve:

• Before serving, top with whipped cream, chocolate shavings, or fresh berries as desired.

Tips:

• For an extra touch, consider adding a splash of coffee or espresso to enhance the chocolate flavor.

• If you prefer a richer mousse, use a higher cocoa percentage chocolate.

Enjoy your delicious chocolate mousse!