Chow Mein Recipe

Ingredients:

• 200g chow mein noodles (egg noodles or any wheat noodles)

• 2 tbsp vegetable oil

• 1 small onion, thinly sliced

• 2 garlic cloves, minced

• 1 carrot, julienned

• 1/2 bell pepper, julienned (any color)

• 1/4 cabbage, shredded

• 1/2 cup bean sprouts (optional)

• 200g chicken breast, thinly sliced (or tofu, shrimp, or beef)

• 2-3 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 1 tsp sesame oil

• 1 tsp sugar

• 1 tsp cornstarch (optional, for thickening)

• Salt and pepper to taste

• 2-3 green onions, sliced (for garnish)

• Sesame seeds (optional for garnish)

Method:

1. Prepare the Noodles:

   • Bring a large pot of water to a boil and cook the chow mein noodles according to the package instructions.

   • Drain the noodles, rinse them under cold water to stop the cooking process, and set them aside.

2. Prepare the Sauce:

   • In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, and cornstarch (if using). Set aside.

3. Cook the Chicken (or Protein):

   • Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.

   • Add the sliced chicken (or shrimp, beef, or tofu) and stir-fry for 3-5 minutes, until fully cooked. Remove from the pan and set aside.

4. Stir-fry the Vegetables:

   • In the same skillet or wok, heat the remaining 1 tbsp vegetable oil.

   • Add the sliced onions and minced garlic, and stir-fry for 1-2 minutes until fragrant.

   • Add the carrots, bell pepper, and cabbage. Stir-fry for 2-3 minutes until they begin to soften but are still slightly crisp.

   • Add the bean sprouts (if using) and cook for another minute.

5. Combine Everything:

   • Add the cooked noodles and chicken back into the skillet with the vegetables.

   • Pour the prepared sauce over the noodles and toss everything together, ensuring the sauce coats all the ingredients evenly.

   • Cook for another 2-3 minutes, stirring frequently, until the noodles are heated through and the sauce thickens slightly.

6. Season and Garnish:

   • Taste and adjust seasoning with salt and pepper, if needed.

   • Garnish with sliced green onions and sesame seeds (optional).

7. Serve:

   • Serve the chow mein hot, either as a main dish or a side, and enjoy!

Enjoy your delicious and flavorful homemade chow mein!