Classic Cappuccino

Ingredients:

• 1 shot (30 ml) of espresso

• 1/3 cup steamed milk

• 1/3 cup frothed milk

• Cocoa powder (optional)

Method:

1. Brew a shot of espresso using an espresso machine or moka pot.

2. Steam and froth the milk using a milk frother.

3. Pour the steamed milk into the espresso, holding back the froth with a spoon.

4. Top with frothed milk and sprinkle cocoa powder if desired.