Triple Chocolate Cookies Recipe

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup brown sugar, packed

• 1 large egg

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1/2 cup unsweetened cocoa powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup semi-sweet chocolate chips

• 1 cup milk chocolate chips

• 1 cup white chocolate chips

Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the egg and vanilla extract, mixing until well combined.

4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the semi-sweet chocolate chips, milk chocolate chips, and white chocolate chips.

Step 2: Shape and Bake

1. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

2. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

3. Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Step 3: Serve

• Enjoy your delicious triple chocolate cookies with a glass of milk or your favorite beverage!

Tips

• For an extra chocolatey flavor, you can sprinkle some sea salt on top of the cookies before baking.

• Store cookies in an airtight container at room temperature for up to a week.

Happy baking!