Lotus Cheesecake Pie (9-inch)

Prep: 25 min | Chill: 4+ hours | Serves: 10  

Ingredients

*Crust:*  

- 250g Lotus Biscoff cookies  

- 80g unsalted butter, melted  

*Filling:*  

- 500g cream cheese, softened  

- 150g Lotus Biscoff spread  

- 100g powdered sugar  

- 200ml heavy cream, whipped  

*Topping:*  

- Extra Biscoff spread (warmed)  

- Crushed Biscoff cookies  

Instructions

1. *Crust*: Crush cookies; mix with butter. Press into pie dish. Chill 15 min.  

2. *Filling*: Beat cream cheese, Biscoff spread, and sugar until smooth. Fold in whipped cream.  

3. *Assemble*: Pour filling over crust. Swirl warmed Biscoff spread on top.  

4. *Chill*: Refrigerate 4+ hours. Garnish with crushed cookies before serving.  

*Tip*: For cleaner slices, dip knife in hot water before cutting.  

Pairs perfectly with coffee or chai tea.