Mango Cheesecake Pie (10")

Ingredients

*Crust:*  

- 200g digestive biscuits  

- 100g unsalted butter, melted  

*Filling:*  

- 500g cream cheese, softened  

- 100g sugar  

- 200g mango purée (fresh or canned)  

- 10g gelatin powder + 60ml water (for setting)  

- 200ml heavy cream, whipped to soft peaks  

*Topping (optional):*  

- Fresh mango slices  

- Mint leaves  

 *Instructions*  

1. Prepare the Crust

   - Crush digestive biscuits into fine crumbs.  

   - Mix with melted butter until fully combined.  

   - Press firmly into a 10" pie dish.  

   - Chill for 15 minutes.  

2. Make the Filling 

   - Beat cream cheese and sugar until smooth.  

   - Add mango purée and mix well.  

3. Dissolve Gelatin 

   - Sprinkle gelatin over water and let bloom for 5 minutes.  

   - Microwave for 10 seconds or heat gently until dissolved.  

   - Stir into mango-cheese mixture.  

4. Fold in Cream 

   - Whip heavy cream to soft peaks.  

   - Gently fold into filling until fully combined.  

5. Assemble Pie

   - Pour filling over chilled crust.  

   - Smooth the top with a spatula.  

6. Chill  

   - Refrigerate for at least 4 hours (overnight preferred).  

7. Garnish & Serve

   - Top with fresh mango slices before serving.  

   - Add mint leaves if desired.  

*Enjoy this creamy, tropical dessert!*