Waldorf Salad Recipe

Ingredients:

• 2 medium apples (Granny Smith or Red Delicious), cored and diced

• 1 cup seedless grapes, halved

• 1/2 cup celery, thinly sliced

• 1/2 cup walnuts, toasted and chopped

• 1/4 cup raisins (optional)

• 1/2 cup mayonnaise or Greek yogurt

• 1 tbsp lemon juice

• Salt and pepper, to taste

• Lettuce leaves (optional, for serving)

Method:

1. Prepare the Apples:

   • Dice the apples into small bite-sized pieces. If you prefer, you can peel the apples, but leaving the skin on adds color and texture.

   • Toss the diced apples in a bowl with lemon juice to prevent browning.

2. Prepare the Other Ingredients:

   • Slice the grapes in half.

   • Thinly slice the celery.

   • Toast the walnuts in a dry skillet for a few minutes until they are fragrant, then chop them coarsely.

3. Mix the Salad:

   • In a large mixing bowl, combine the diced apples, sliced grapes, celery, walnuts, and raisins (if using).

4. Add the Dressing:

   • In a small bowl, whisk together the mayonnaise (or Greek yogurt) with a pinch of salt and pepper.

   • Add the dressing to the apple mixture and toss everything gently to combine. Adjust the seasoning with more salt and pepper if needed.

5. Chill the Salad:

   • Cover the bowl and refrigerate the salad for at least 30 minutes to let the flavors meld together.

6. Serve:

   • You can serve the Waldorf Salad on its own or spoon it onto a bed of lettuce leaves for presentation.

Optional:

• For extra crunch, you can add a handful of chopped pecans or almonds.

• Add a handful of pomegranate seeds for a burst of sweetness and color.

This classic Waldorf Salad is refreshing, crunchy, and filled with a perfect balance of sweet and savory flavors. Perfect for a light lunch, appetizer, or side dish!

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