Recipes
Spaghetti Sauce
Spaghetti Sauce
Sauce Pan
1/4 Cup Olive Oil
3 Cloves Garlic
Pour the Olive Oil into a sauce pan, heat it up & add the cloves of garlic…brown the garlic until it looks to have a nice tan.
Add 28 oz of can of crushed tomato's to the sauce pan
Top with fresh basil (4/6 leaves) & salt/pepper to taste
Add 3 coarsely chopped fresh tomato's
options: onion, crushed red pepper, celery
Let simmer for 10 minutes on low/med heat.
Makes about a quart of sauce.
Remove the basil leaves.
Remove the garlic & use it for your bread.