Iceberg Lettuce
Lactuca sativa
Lactuca sativa, or Iceberg Lettuce, has been long cultivated, dating back in Egyptian tombs as far back as 3000 BC. Continue reading to learn more about the growing instructions, general plant information, fun facts, and more!
Difficulty Levels:
Seed Harvesting Code: Green (easy difficulty)
Growing Code: White (easy difficulty)
Planting Instructions:
Sow seeds 1/8 inch deep, 1 inch apart in rows 12 to 18 inches apart.
Allow sunlight
Takes about 7-14 days to germinate
Keep soil and plant hydrated with water and nitrogen-rich fertilizer.
Water at least 3x a week
Annual
Growth Information: Lettuce grows best in full sun, but not excessive heat as it can cause plants to bolt to seed, or leaves to wilt. For an early start, seeds can be started in flats 4 weeks prior to the last frost and transplanted outdoors in mid to late spring. If growing in summer, select a partially shaded location, or one that receives primarily eastward exposure to mitigate the potentially damaging effects of excessive heat upon lettuce. Lettuce can be tolerant to many different types of soils, but prefers a cool, well-drained soil with a pH of 6.2-6.8. For best growth, make sure to check if the location you are planting in is rich in organic compost matter prior to planting. Frequent use of nitrogen-rich fertilizer is recommended. The trick to successfully growing lettuce is to keep it growing fast, with lots of water and fertilizer. The lettuce grows to be about 12-40 inches in height and 25-30 cm in diameter.
Harvesting Information: Iceberg Lettuce takes longer than the other types of lettuce to harvest (50-90 days). It should be harvested as soon as a head develops but before the outer leaves turn brown. If seed stalks appear, pick the lettuce and store them in the refrigerator to prevent the taste of bitterness. Before you put it in the refrigerator, though, make sure to wash it well with water. Then, place it in a colander and let it drip dry. Once it is dry, put the lettuce in a plastic bag and store it in the refrigerator at 32 degrees at 96% humidity. Do not store it along side things like apples, pears, and bananas, as they will release a natural ripening agent that will cause brown spots and decaying leaves.
Uses: Iceberg lettuce is commonly used on sandwiches, in salads, and in snacks as a garnish. It is well known for its crunch and mild flavor, but it also has a lot of health benefits to go along with it. Iceberg Lettuce provides significant amounts of vitamin A and K, and has a high water content. This high water content makes it a fantastic choice on a hot day. Not only that, but iceberg lettuce also provides calcium, potassium, vitamin C, and folate.
Fun Facts
Iceberg lettuce got its name due to the way it was shipped. The lettuce was covered with heaps of crushed ice when it was shipped in the 1920s, giving it the name "Iceberg Lettuce".
Americans eat approximately 11 pounds of lettuce per year, per person.