Cornflower
Centaurea cyanus
The cornflower is originally native to Europe and received its name as it used to grow as a weed in cornfields. Outside of its great history, there is much to learn about the cornflower. Continue to scroll down the page to learn fascinating information about the beautiful flower that was once not considered more than just a weed!
Cornflower history
In Greek mythology, Chiron was a centaur that was known to be the wisest of all centaurs. He shared his knowledge of herbal remedies with humans. In one of his remedes, he mentions the cornflower's ability to heal wounds.
Culinary Uses
Cornflowers are edible and have been said to have a clove-like flavor. These beautiful flowers are often colorful accents to cakes and salads, but can also be infused into vodka and other liquors.
Medicinal Uses
Cornflowers are full of vitamins such as folate, vitamin C, biotin, and calcium. The heads of the flower can also be brewed into tea, which is said to reduce fevers, constipation, and chest congestion.
Planting Instructions:
Depth of Planting: 1/4 inch
Soil Requirements:
Well drained soil with a pH between 6.6 and 7.8
65 degrees Fahrenheit
Sunlight Requirements: Anywhere between full sun and partial shade
Water Requirements: Water regularly and keep moist while germinating
Planting Space: Include 6-12 inches between each plant
USDA Zones
Cornflowers are ideal to grow in zones 3-10
Growth Information
Easy to grow!
Average germination time is 14-28 days
Annual plant
Overall planting size is 24-30 inches in height
First bloom appears 10-12 weeks after planting
Harvesting Seeds
1.) Harvest flower heads when brown and allow to dry for one week so seeds can mature
2.) Rub dried flower head into cheesecloth to break off the seeds
3.) Store seeds in a cool, dry area until they are ready to be planted
4.) It's that easy!
For more information about cornflowers and for the sources used for this page, visit the following websites: