Salsa

3 tomatoes, finely chopped

1 small onion, finely chopped

1/2 tsp. salt

1 Tbs. fresh lime juice

1 jalapeno pepper, finely chopped

2 Tbs. finely chopped fresh parsley

1 clove of garlic, finely chopped

1 tsp. vegetable oil

1 8 oz. can tomato sauce

Dash of Tobasco sauce

Combine all ingredients in a medium-sized bowl & mix well. Cover & chill for at least 2 hours for the flavors to blend. Serve at room temperature. Makes about 3 cups, so you will probably want to make a double batch. This is SO good, it goes real fast!!