Recipe:
3/4 cup prepared chunky style salsa
1 TBS tomato paste
3TBS jalapeno pepper jelly, I use sweet, do not use green colored jam!
2 cloves garlic, finely chopped
Juice of 2 limes, divided
1/2 tsp salt
1/2 tsp pepper
1 1/2 lb. flank steak
2 large onions, peeled , cut in half and sliced into half moons
3 red bell peppers (or mixed color), sliced
Flour Tortillas
Refried beans, heated
cheese
sour cream
guacamole
other toppings
Combine salsa, tomato paste, jelly (if you have it, if not - no big deal), garlic & the juice from one lime . Season flank steak with salt & pepper and place in bottom of crock pot. Add sauce and lift meat so that some sauce goes on the bottom of the meat. Add sliced peppers & onions on top. Cook on low for 6 - 8 hours. When meat is done, remove from pot and sprinkle with remaining lime juice. Cut across the grain. Serve the way you like your fajitas - YUM!