When I make this mix, I like to make a whole bunch at one time. I use ziploc bags and measure one batch of the recipe's dry ingredients into each bag. I write the 'wet' ingredients on the bag. That way I have yummy pancakes at my fingertips any time we want!
Place the following into a Ziploc bag and close:
3/4 cup + 1 T. flour
1/4 cup rolled oats
2 T. sugar
2 tsp. baking powder
1/2 tsp. salt
When you are ready to mix up a batch, add the following:
1 c. half-and-half
2 T. vegetable oil or melted butter
1 egg
Stir until combined. It will still be a little lumpy but that is good. It will keep your pancakes nice and fluffy. Gently stir in 1 cup of blueberries.
Pour 1/4 c. of batter onto a hot skillet sprayed with cooking spray. Cook for 2-3 minutes until bubbles form on the top of the pancake and edges start to look dry. Flip & cook for another 2 minutes on the other side.
Sprinkle with powdered sugar and serve with butter and syrup.