Ingredients
2 tablespoons Dijon mustard OR 3-Ingredient Sauce
2 tablespoons freshly squeezed lime juice
2 tablespoons chili paste
1 tablespoon crushed red pepper
1/3 cup real mayonnaise
3/4 cup sesame or extra virgin olive oil
1/2 cup white wine vinegar
1/4 cup soy sauce
3/4 cups sugar
2 tablespoons garlic, peeled
2 tablespoons ginger, peeled
2 halved, grilled chicken breasts, cubed, skin removed
Lettuce
2 tablespoons Feta cheese (optional)
salt and pepper, to taste
paprika
Directions
This spicy dish delivers the tastes of sweet, sour, hot, and salty to the table for a refreshingly different Summertime salad.
Place first 11 ingredients into the bowl of a blender or food processor and process until smooth.
Serve over cubed just-grilled chicken breast which has been arranged over crisp lettuce sprinkled with crumbled Feta cheese.
Dress up the dish with halved cherry tomatoes or vine-ripened tomato wedges.
Sprinkle with paprika for a color accent.
Sources CM
http://www.cooks.com/recipe/n48up6lj/voodoo-chicken-salad.html