Favorite Baked Spaghetti

Ingredients

• • 1 package (16 ounces) spaghetti

  • 1 pound ground beef or breakfast sausage

  • 1 medium onion, chopped

  • 1 jar (24 ounces) meatless spaghetti sauce

  • 1/2 teaspoon seasoned salt

  • 2 large eggs

  • 1/3 cup grated Parmesan cheese

  • 5 tablespoons butter, melted

  • 2 cups (16 ounces) 4% cottage cheese or Filipino white cheese

  • 4 cups (16 ounces) shredded mozzarella cheese

Directions

• 1. Cook spaghetti according to package directions.

  2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

  3. Stir in spaghetti sauce and seasoned salt; set aside. In a large bowl, whisk the eggs, Parmesan cheese and butter.

  4. Drain spaghetti; add to egg mixture and toss to coat.

  5. Place half of the spaghetti mixture in a greased 3-qt. baking dish.

  6. Top with half of the cottage cheese, meat sauce and mozzarella cheese.

  7. Repeat layers.

  8. Cover and bake at 350° for 40 minutes.

  9. Uncover; bake 20-25 minutes longer or until cheese is melted. Yield: 10 servings.

Sources https://www.tasteofhome.com/recipes/favorite-baked-spaghetti