Spinach Artichoke Dip

Ingredients

• • 1 cup Parmesan cheese

• 1 1/2 cup frozen chopped spinach, thawed and drained of excess liquid

• 1/2 cup shredded mozzarella

  • 3/4 cup sour cream

  • 1 cup cream cheese

  • 1/2 tsp red pepper flakes

• 2 teaspoons garlic, minced

• salt and pepper to taste

Directions

• 1. Preheat oven to 375°F.

  2. Saute garlic and red pepper flakes for 1 minute

  3. Add spinach to the pan.

  4. Add cream cheese to pan.

  5. Add sour cream, mozzarella and Parmesan to pan and stir until all cheeses are melted

  6. Bake for 10-15 minutes.

  7. Serve with tortilla chips, crackers or toasted bread. Chicharon is a great substitute for low carb diets.

Sources Juli9251

http://www.food.com/recipe/spinach-artichoke-dip-1209