Super Quick Chicken Fried Rice

Ingredients

• • 1 package (12 ounces) frozen mixed vegetables

  • 2 tablespoons olive oil, divided

  • 2 large eggs, lightly beaten

  • 4 tablespoons sesame oil, divided

  • 6 cups rice, cooked

  • 1 rotisserie chicken, skin removed, shredded

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

Directions

• 1. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.

  2. In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice and frozen vegetables; cook and stir 15-18 minutes or until rice begins to brown.

  3. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine.

  4. Drizzle with remaining sesame oil and serve. Yield: 6 servings.