Ingredients
1/4 cup canola oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup uncooked white rice
1 1/2 cups water
1 (6.5 ounce) can tomato sauce
Directions
Heat canola oil in a skillet over medium-high heat.
Season oil with onion powder and garlic powder.
Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
Pour water and tomato sauce over the rice; stir.
Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Sources Patty Mejia Burke
http://allrecipes.com/recipe/235734/easy-authentic-mexican-rice/