Broccoli Cheddar Casserole

Ingredients

• • 8 cups chopped fresh broccoli

  • 1 cup finely chopped onion

  • 3/4 cup butter, cubed

  • 12 eggs

  • 2 cups heavy whipping cream

  • 2 cups (8 ounces) shredded cheddar cheese, divided

  • 2 teaspoons salt

  • 1 teaspoon pepper

Directions

• 1. In a large skillet over medium heat, saute broccoli and onion in butter until crisp-tender; set aside.

  2. In a large bowl, whisk the eggs, cream and 1-3/4 cups of the cheese.

  3. Stir in the broccoli mixture, salt and pepper.

  4. Pour into a greased 3-qt. baking dish; set in a large pan filled with 1 in. of hot water.

  5. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.

  6. Sprinkle with remaining cheese.

  7. Let stand for 10 minutes before serving. Yield: 12-16 servings.