Sour Cream

Good sour cream in The Philippines? Not so much.

Ingredients

• • 1 box Nestle All-Purpose Cream, chilled

• 5/8 tsp Citric Acid (You can buy 1/2 kg of this on Lazada for about php 500 C.O.D. which will last for a year easily)

Directions

• 1. Whisk citric acid into cream until it thickens. Serve

  2. Refrigerate for up to 1 week. Stir water back in before each use.

  3. Notes: Cream must be cold and exactly 5/8 tsp of citric acid is needed for perfect sour cream