Spaghetti Pie Casserole

Have not tried this, but I will!

Ingredients

• • 1 package (8 ounces) spaghetti

  • 1 pound ground beef

  • 1 small onion, chopped

  • 2 garlic cloves, minced

  • 1 jar (14 ounces) spaghetti sauce

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 3 ounces cream cheese

  • 1 cup (8 ounces) sour cream

  • 3 green onions, chopped

  • 1-1/2 cups (6 ounces) shredded Cheddar or Monterey Jack or Mozzarella cheese

Directions

• 1. Cook spaghetti according to package directions; drain.

  2. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.

  3. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.

  4. In a small bowl, mix cream cheese and sour cream until blended; stir in green onions.

  5. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture.

  6. Top with shredded cheese. Bake, covered, at 350° for 25 minutes.

  7. Uncover; bake 5-10 minutes longer or until cheese is bubbly. Yield: 8 servings.

Sources https://www.tasteofhome.com/recipes/spaghetti-pie-casserole