Breakfast Melt

Ingredients

• • 4 ounces of your choice of breakfast meat (I use everything from bacon to sausage to lunchmeats to fried spam)

  • 1 egg

  • 1 splash of milk

  • 2 slices of cheese

  • 4 slices of bread

• 1 teaspoon butter

• mayo

• pepper

Directions

• 1. Fry up whatever meat you chose. Then set it aside.

  2. Add the butter to the pan and spread it around.

  3. Place your 4 slices of bread in the pan to toast. (I use a square pan for this)

  4. Quickly place a slice of cheese on two of the slices of bread. Note: the bread will likely toast to a golden brown in less than 90 seconds, so be vigilant and remove it as soon as it's properly toasted.

  5. Beat egg and splash of milk in a bowl before pouring into the frying pan.

  6. When the egg is cooked, place the two slices of bread with cheese face up on a plate.

  7. Add the meat on top of the cheese, followed by the egg divided between the two sandwiches.

  8. Smear a bit of mayo on the two remaining slices of bread and add pepper to taste.