Spanish Beef Hash

Ingredients

• • 1 pound ground beef

  • 2 cups chopped sweet yellow, red and/or green peppers

  • 1 small onion, chopped

  • 3 garlic cloves, minced

  • 2 small potatoes, peeled and cut into 3/4-inch cubes

  • 2 medium tomatoes, chopped

  • 1 can (8 ounces) tomato sauce

  • 2/3 cup chopped pitted green or black olives (optional)

  • 1/2 cup sliced mushrooms

  • 1/2 cup dry red wine or beef broth

  • 1 tablespoon Louisiana-style hot sauce

  • 1 tablespoon Worcestershire sauce

  • 1-1/2 teaspoons soy sauce

  • 1 teaspoon pepper

  • 1/2 teaspoon salt

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon Cajun seasoning

  • Hot cooked rice

Directions

• 1. In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain.

  2. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender.

  3. Serve with rice.

  4. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Yield: 6 servings.

Sources https://www.tasteofhome.com/recipes/spanish-beef-hash