Pico de gallo

Ingredients

• • 1 kg red tomatoes finely diced

  • 1/2 kg onion finely diced

  • Juice from 10 kalamancy

  • 50 grams cilantro leaves chopped

  • 3 tablespoons pickled jalapeno diced

Directions

• 1. Mix all ingredients and refrigerate for at least 4 hours be for serving