Stir Fry Sauce (basic)

Ingredients

• • 1/4 cup soy sauce

  • 1 1/4 cups water

  • 1 tablespoon grated ginger

  • 2 cloves garlic, minced

  • 1 teaspoon sesame oil

  • 1 tablespoon sugar

  • 4 teaspoons cider vinegar

  • 2 tablespoons dry sherry or 2 tablespoons rice wine

  • 3 tablespoons cornstarch

Directions

• 1. Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.

  2. Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.

  3. Just before mixing in to vegetables and/or meat, whisk the mixture one more time.

  4. Add about 2/3 of the way through stir frying.

Sources Sharon123

http://www.food.com/recipe/basic-stir-fry-sauce-37310