Apple Balsamic Chicken

Ingredients

• • 4 boneless chicken breast (about 1-1/2 pounds), skin removed

  • 1/2 cup chicken broth

  • 1/4 cup apple cider or juice

  • 1/4 cup balsamic vinegar

  • 2 tablespoons lemon juice

  • 1/2 teaspoon salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon paprika

  • 1/2 teaspoon pepper

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

Directions

• 1. Place chicken in a slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat.

  2. Cover and cook on low for 4-5 hours or until chicken is tender.

  3. Remove chicken; keep warm.

  4. Skim fat from cooking liquid.

  5. In a small saucepan, melt butter; stir in flour until smooth.

  6. Gradually add cooking liquid.

  7. Bring to a boil; cook and stir for 2-3 minutes or until thickened.

  8. Serve with chicken. Yield: 4 servings.

Sources https://www.tasteofhome.com/recipes/apple-balsamic-chicken