Salsa Chicken Soup

Ingredients

• • 1/2 pound boneless skinless chicken breasts, cubed

  • 1 can (14-1/2 ounces) chicken broth

  • 1-3/4 cups water

  • 1 to 2 teaspoons chili powder

  • 1 can whole kernel corn, drained

  • 1 cup salsa

  • Shredded Monterey Jack cheese or pepper Jack cheese, optional

Directions

• 1. In a large saucepan, combine the chicken, broth, water and chili powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

  2. Add corn; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken is no longer pink and corn is tender.

  3. Add salsa and heat through.

  4. Garnish with cheese if desired. Yield: 6 servings.

Sources http://www.tasteofhome.com/recipes/salsa-chicken-soup