Enchilada Casser-Ole!

Ingredients

• • 1 pound lean ground beef

  • 1 large onion, chopped

  • 2 cups salsa

  • 1 can (15 ounces) black beans, rinsed and drained

  • 1/4 cup Italian salad dressing

  • 2 tablespoons taco seasoning

  • 1/4 teaspoon ground cumin

  • 6 flour tortillas (8 inches)

  • 3/4 cup sour cream

  • 1 cup (4 ounces) shredded Mexican cheese blend, Monterrey Jack, Pepper Jack, or Cheddar

  • 1 cup shredded lettuce

  • 1 medium tomato, chopped

  • 1/4 cup minced fresh cilantro

Directions

• 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

  2. Stir in the salsa, beans, dressing, taco seasoning and cumin.

  3. Place three tortillas in an 11x7-in. baking dish coated with cooking spray.

  4. Layer with half of the meat mixture, sour cream and cheese.

  5. Repeat layers.

  6. Cover and bake at 400° for 25 minutes.

  7. Uncover; bake 5-10 minutes longer or until heated through.

  8. Let stand for 5 minutes; top with lettuce, pico de gallo, sour cream, baja sauce and/or taco sauce. Yield: 8 servings.

Sources http://www.tasteofhome.com/recipes/enchilada-casser-ole-