Breakfast Sausage (Bulk)

Ingredients

• 1 kg ground pork

  • 2 tsp salt

  • 1 1/2 tsp black pepper

  • 2 tsp ground sage

  • 1 tsp thyme

• 1/2 tsp rosemary

  • 2 tbsp brown sugar

  • 1/2 tsp nutmeg

  • 1/2 tsp cayenne pepper (triple for spicy sausage)

• 1/2 tsp red pepper flakes (triple for spicy sausage)

Directions

• 1. Mix all ingredients and kneed. Fold and press mixture 10 times and let sit in refrigerator or freezer.

  2. Form into patties and fry or brown for crumbled sausage.

  3. Freeze for up to 3 months.