Ingredients
Dip
1 medium avocado, halved, pitted
1/2 cup sour cream
1/2 cup ranch dressing
1/4 cup loosely packed fresh cilantro
6 kalamancy juice
Directions
Directions
1 Scoop avocado flesh away from skin; place in food processor or blender.
Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
2 Garnish dip with additional cilantro. Serve with Laredo Lumpia, bacon cheddar fries, or chips.