Enchilada Sauce (easy)

Ingredients

• • 3 tablespoons vegetable oil

  • 1 tablespoon flour

  • 3 tbsp chili powder

  • 2 cups chicken stock

  • 10 ounces tomato paste

  • 1 teaspoon dried oregano

  • 1 teaspoon ground cumin

  • 1/2 teaspoon salt

Directions

• 1. In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute.

  2. Add chili powder and cook for 30 seconds.

  3. Add stock, tomato paste, oregano, and cumin.

  4. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes.

  5. The sauce will thicken and smooth out.

  6. Adjust the seasonings. Serve atop your favorite enchiladas.

Sources Emeril Lagasse

http://www.foodnetwork.com/recipes/emeril-lagasse/easy-enchilada-sauce-recipe.html