Tex-Mex Pasta

Ingredients

• • 2 cups uncooked spiral pasta

  • 1 pound ground beef

  • 1 jar (16 ounces) salsa

  • 1 can (10-3/4 ounces) condensed cream of chicken soup (cream of mushroom works in a pinch), undiluted

  • 1 cup (4 ounces) shredded Cheddar, Pepper Jack, or Mexican cheese blend, divided

Directions

• 1. Preheat oven to 350°. Cook pasta according to package directions.

  2. Meanwhile, cook beef over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through.

  3. Drain pasta; stir into meat mixture.

  4. Transfer to a greased 11x7-in. baking dish.

  5. Sprinkle with remaining cheese.

  6. Cover and bake 15-20 minutes or until cheese is melted. Yield: 4 servings.

Sources https://www.tasteofhome.com/recipes/tex-mex-pasta