Ingredients
12 ounces tater tots
1 cup of chili
1/2 small onion, chopped
3 tbsp jalapenos
1/4 cup ranch dressing
1/2 cups shredded Colby-Monterey Jack or Cheddar cheese
Directions
Cook tater tots then drain on paper towel before placing in a bowl.
Layer chili, cheese, onion, and jalapenos.
Drizzle ranch over the top and serve