Au Jus Sauce

Ingredients

• • 3 cups water

  • 4 teaspoons beef bouillon (or 4 cubes)

  • 1 teaspoon soy sauce

  • 1/4 teaspoon garlic powder

  • 1/4 tsp salt

Directions

• 1. Place the water in a medium sauce pan and bring to a boil.

  2. Reduce heat to low; whisk in the beef bouillon.

  3. Whisk in the soy sauce, garlic powder and salt and pepper to taste.

  4. If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.

Sources Jess_FinsUp

http://www.food.com/recipe/simple-au-jus-gravy-397515